Classic Lasagna Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PREPARATION: (45 MIN
COOKING: (30 MIN
1 package: Lasagna, 500g
1 lbs: Lean ground beef,
1 each: Onion, finely chopped
1 each: Clove of garlic, minced
1 can: Sliced mushrooms, (10 oz/284ml
1 can: Tomato spaghetti sauce, 14oz
1 can: Tomato paste, 5-1/2oz/156ml
1 tsp: Salt,
1 tsp: Dried oregano,
1 each: Egg, beaten
1 cup: Creamed cottage cheese,
1/3 cup: Grated parmesan cheese,
1 package: Sliced mozzarella cheese,
1 package: Spinach, thawed,chopped
Directions:
Cook lasagna in a large quantity of boiling water until just barely
tender; drain off most of water; add ice cubes to stop cooking.
(Allow lasagna to stand in cold water to prevent pasta sticking
together.) In a saucepan, brown meat with onion and garlic; drain off
fat. Cook over low heat, covered, for about 5 min. Stir in mushrooms
with liquid, tomato sauce, tomato paste, salt and oregano. Simmer 15
mins. Combine egg with spinach, cottage and parmesan cheeses. Spread
1/3 of meat sauce in 13x9 in. baking dish. Cover 1/4 of lasagna
(about 5 overlapping strips.) Alternate another 1/3 of sauce and 1/4
of lasagna. Spread spinach mixture over pasta and cover with 1/4
lasagna strips. Top with remaining sauce and pasta. Arange mozzarella
cheese on top. Bake at 350F for 30 mins. Let stand 10 mins. before
serving.
Source from luhu.jp
tender; drain off most of water; add ice cubes to stop cooking.
(Allow lasagna to stand in cold water to prevent pasta sticking
together.) In a saucepan, brown meat with onion and garlic; drain off
fat. Cook over low heat, covered, for about 5 min. Stir in mushrooms
with liquid, tomato sauce, tomato paste, salt and oregano. Simmer 15
mins. Combine egg with spinach, cottage and parmesan cheeses. Spread
1/3 of meat sauce in 13x9 in. baking dish. Cover 1/4 of lasagna
(about 5 overlapping strips.) Alternate another 1/3 of sauce and 1/4
of lasagna. Spread spinach mixture over pasta and cover with 1/4
lasagna strips. Top with remaining sauce and pasta. Arange mozzarella
cheese on top. Bake at 350F for 30 mins. Let stand 10 mins. before
serving.
Source from luhu.jp