Classic Swiss Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Clove: garlic, halved
8 fl oz: Dry white wine,
1 tsp: Lemon juice,
8 ounce: Grated Gruyere cheese,
8 ounce: Grated Emmental cheese,
1 tsp: Cornflour,
1 tbsp: Kirsch,
Pieces of cubed French bread, to serve
Directions:
Method:
Rub the inside of the fondue pot with cut clove of garlic. Pour in
wine and lemon juice and heat gently until bubbling. Reduce the heat
to low, and gradually stir in grated cheeses, then continue to heat
until cheeses melt, stirring frequently. (This stage can take a
looooong time.) In a small bowl, blend cornflour smoothly with
kirsch, then stir into cheese mixture and continue to cook for 2-3
minutes until mixture is thick and smooth, stirring frequently. Do
not allow fondue to boil. Serve with the bread.
(Serves 4-6)
Source from luhu.jp
Rub the inside of the fondue pot with cut clove of garlic. Pour in
wine and lemon juice and heat gently until bubbling. Reduce the heat
to low, and gradually stir in grated cheeses, then continue to heat
until cheeses melt, stirring frequently. (This stage can take a
looooong time.) In a small bowl, blend cornflour smoothly with
kirsch, then stir into cheese mixture and continue to cook for 2-3
minutes until mixture is thick and smooth, stirring frequently. Do
not allow fondue to boil. Serve with the bread.
(Serves 4-6)
Source from luhu.jp
Tags
None