Classic Swiss Steak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
WGJT73A
1 Round: steak,
2 cup: Flour,
1/4 tbsp: Butter,
4 ounce: Tomato sauce,
1: Onion sliced,
1: Green pepper sliced,
Directions:
Cut steak into serving portions. Combine flour, salt, and black
pepper in medium-size bowl. Roll cut steaks in flour mixture, coating
both sides. Melt shortening or butter in a hot skillet. Brown round
steak on both sides, but do not cook. Add tomato sauce, onion, and
green pepper. Cook low for 6 to 12 hours, or on high for up to 6
hours. Roy North Beach Maryland 02/27 06:33 pm From: BUNNY #261
@1419000
Source from luhu.jp
pepper in medium-size bowl. Roll cut steaks in flour mixture, coating
both sides. Melt shortening or butter in a hot skillet. Brown round
steak on both sides, but do not cook. Add tomato sauce, onion, and
green pepper. Cook low for 6 to 12 hours, or on high for up to 6
hours. Roy North Beach Maryland 02/27 06:33 pm From: BUNNY #261
@1419000
Source from luhu.jp