Classic Thai Fried Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
2 each: Garlic cloves, crushed
2 tsp: Red curry paste, see recipe
1/2 lbs: Tofu, diced
4 cup: Cooked long grain rice,
3 tbsp: Soy sauce,
1 each: Green onion, chopped
1 tbsp: Cilantro leaves, chopped
GARNISH
10 each: Green onions,
Thin cucumber slices,
Directions:
Heat the oil in a wok over medium-high heat. Add the garlic &
stir-fry for 1 minute. Add the curry paste & stir-fry until it
releases its aroma. Add the tofu & cook another 3 minutes. Add the
rice, mix & fry for 2 minutes. Add the soy sauce, green onion &
cilantro & transfer to a serving dish & garnish. Serve with a clear
soup & a salad & this makes a good meal in itself. Serve with chilies
in vinegar on the side: Chop 1/2 c fresh green & red chilies & chop
them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb
soy sauce. Serve immediately. Refrigerated it will keep a couple of
weeks.
Source from luhu.jp
stir-fry for 1 minute. Add the curry paste & stir-fry until it
releases its aroma. Add the tofu & cook another 3 minutes. Add the
rice, mix & fry for 2 minutes. Add the soy sauce, green onion &
cilantro & transfer to a serving dish & garnish. Serve with a clear
soup & a salad & this makes a good meal in itself. Serve with chilies
in vinegar on the side: Chop 1/2 c fresh green & red chilies & chop
them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb
soy sauce. Serve immediately. Refrigerated it will keep a couple of
weeks.
Source from luhu.jp