Claudiaa (??) Quick Cinnamon Rolls Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Milk, hot
3 tbsp: Shortening,
3 tbsp: Granulated sugar,
1 1/2 tsp: Salt,
1: Envlp yeast, active dry
1/2 cup: Water, warm
1: Egg, slightly beaten
3 1/4 cup: Flour, pre-sifted
1/8 cup: Butter, melted
1/3 cup: Brown sugar,
1 1/4 tsp: Cinnamon, ground
1/2 cup: Raisins, optional
1 1/3 cup: Powdered sugar,
1 tsp: Vanilla,
6 tsp: Water, warm
Directions:
Calories per serving: Number of Servings: 12 Fat
grams per serving:
: Approx. Cook Time: 30MIN Cholesterol per serving: Marks:
*DIRECTIONS*
ROLLS: In a mixing bowl, combine milk, shortening, granulated sugar
and salt. Soften yeast in warm water. Add to milk mixture. Add egg.
Stir in flour to make a soft dough. Turn onto lightly floured board.
Knead lightly until smooth. Grease 13x9-1/2x2" baking pan. Roll out
dough into rectangle. Brush with butter. Combine brown sugar and
cinnamon. Sprinkle dough with brown sugar mixture and raisins, if
desired. Roll up lengthwise like a jellyroll. Cut into thick slices,
about 1" wide. Arrange in pan. Let rise for about 1 hour. Preheat
oven to 350 degrees; bake for about 30 minutes. Upon removing from
oven, spread immediately with the icing.
ICING: Mix powdered sugar and vanilla with the 6 tsp. warm water to
make a glaze.
Source from luhu.jp
grams per serving:
: Approx. Cook Time: 30MIN Cholesterol per serving: Marks:
*DIRECTIONS*
ROLLS: In a mixing bowl, combine milk, shortening, granulated sugar
and salt. Soften yeast in warm water. Add to milk mixture. Add egg.
Stir in flour to make a soft dough. Turn onto lightly floured board.
Knead lightly until smooth. Grease 13x9-1/2x2" baking pan. Roll out
dough into rectangle. Brush with butter. Combine brown sugar and
cinnamon. Sprinkle dough with brown sugar mixture and raisins, if
desired. Roll up lengthwise like a jellyroll. Cut into thick slices,
about 1" wide. Arrange in pan. Let rise for about 1 hour. Preheat
oven to 350 degrees; bake for about 30 minutes. Upon removing from
oven, spread immediately with the icing.
ICING: Mix powdered sugar and vanilla with the 6 tsp. warm water to
make a glaze.
Source from luhu.jp