Clear Spinach Soup (korean Malgun Sigumchi Ku Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Fresh spinach,
1: Scallion,
1 Clove: garlic,
4 cup: Water,
1/2 lbs: Ground beef,
1 tsp: Soy sauce,
1 tbsp: Salt,
Dash pepper,
Directions:
1. Wash the spinach thoroughly and trim off the thick stems. Chop the
scallion. Mince the garlic.
2. Bring the water to a boil. Add the meat and bring to a second
boil. Skim off the froth. Add the spinach, scallion, garlic, soy
sauce, salt and pepper. Lower the flame and simmer for 10 minutes.
Serve immediately.
From: The Korean Cookbook, By Judy Hyun.
Source from luhu.jp
scallion. Mince the garlic.
2. Bring the water to a boil. Add the meat and bring to a second
boil. Skim off the froth. Add the spinach, scallion, garlic, soy
sauce, salt and pepper. Lower the flame and simmer for 10 minutes.
Serve immediately.
From: The Korean Cookbook, By Judy Hyun.
Source from luhu.jp