Clear Tomato Consomme Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Jim Vorheis,
1: 1-lb, 14-oz can tomatoes
21 ounce: Beef bouillon,
2 cup: Water,
3 tbsp: Chopped onion,
1: Bay leaf,
1 Stalk: celery,
6 Cloves: ,
Salt and pepper to taste,
Directions:
Combine all ingredients and simmer uncovered for 30 minutes. Strain.
Taste and correct seasoning. Serve hot with puffed crackers. Best
prepared the day before so flavors have a chance to mingle.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
Taste and correct seasoning. Serve hot with puffed crackers. Best
prepared the day before so flavors have a chance to mingle.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
Tags
Soups