Cock-a-leekie Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
From Prodigy Cookbook,
3 lbs: CHICKEN, BONELESS
4 cup: WATER,
1: CARROTS, SLICED
1: CELERY STALK, SLICED
1/2 cup: BARLEY,
2 tsp: CHICKEN BOUILLON, DRY
2 tsp: SALT,
1/4 tsp: PEPPER,
1: BAY LEAF,
1 1/2 cup: LEEK, SLICED W/TOPS
CATEGORY 2, TOPIC 3 MESSAGE
CATEGORY 2, TOPIC 3 MESSAGE
Directions:
HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 10-15 MIN.
Note: I use MUCH less chicken than this. Makes a thick soup, almost
like a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT
Hello to you too Sylvia!
Not new ... just not a frequent poster. Im in the process of
moving my data base over to Meal-Master (Compu-Chef just got too
unstable when the count went over 6000) and cleaning things up. 02,
1993 COOKIE-LADY [Cookie] at 14:58 EDT
-Begin Recipe Export-
Source from luhu.jp
SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 10-15 MIN.
Note: I use MUCH less chicken than this. Makes a thick soup, almost
like a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT
Hello to you too Sylvia!
Not new ... just not a frequent poster
moving my data base over to Meal-Master (Compu-Chef just got too
unstable when the count went over 6000) and cleaning things up. 02,
1993 COOKIE-LADY [Cookie] at 14:58 EDT
-Begin Recipe Export-
Source from luhu.jp