Cocka-leeke Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Leeks washed and trimmed,
2 cup: Cooked chicken breast,
4 tbsp: Butter,
2 quart: Chicken broth,
4 Stalks: of celery sliced,
1: Egg yolk,
2: Carrots cleaned and sliced,
1 tsp: Salt,
1 tsp: Pepper,
Directions:
1. Slice cleaned leeks into 1/2" slices. Melt butter in a large
skillet and add leeks, carrots, and celery, cook until lightly
browned.
2. Add all but 2 cups of chicken broth from the boiled chicken to the
skillet.
3. Add the chicken breast cut up into small cubes.
4. Cover and simmer for approx 2 hours.
5. In the 2 cups of chicken broth you saved add the egg yolk to it
and mix well. Add this to the skillet and continue cooking for
another 3 mins.
Source from luhu.jp
skillet and add leeks, carrots, and celery, cook until lightly
browned.
2. Add all but 2 cups of chicken broth from the boiled chicken to the
skillet.
3. Add the chicken breast cut up into small cubes.
4. Cover and simmer for approx 2 hours.
5. In the 2 cups of chicken broth you saved add the egg yolk to it
and mix well. Add this to the skillet and continue cooking for
another 3 mins.
Source from luhu.jp
Tags
Soups