Cocktail Cheese Balls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Neufchatel cheese, softened
1/4 cup: Plain nonfat yogurt,
4 ounce: Shredded reduced-fat 40% less-fat cheddar cheese,
4 ounce: Shredded reduced-fat Swiss cheese,
2 tsp: Grated onion,
2 tsp: Prepared horseradish,
1 tsp: Country-style Dijon Mustard,
1/4 cup: Chopped fresh parsley,
Directions:
Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at
medium speed of an electric mixer until smooth. Add cheddar cheese
and next 4 ingredients; stir well. Cover and chill at least 1 hour.
Shape cheese mixture into a ball, and sprinkle with parsley. Press
parsley gently into cheese ball. Wrap cheese ball in heavy-duty
plastic wrap and chill. Serve with assorted unsalted crackers. NOTE:
Prepare this crowd-pleasing appetizer up to a week ahead, if
necessary. If you make the cheese ball more than a day ahead, wait
until party time to add parsley. Yield 2 cups (about 39 calories per
tablespoon).
Source from luhu.jp
medium speed of an electric mixer until smooth. Add cheddar cheese
and next 4 ingredients; stir well. Cover and chill at least 1 hour.
Shape cheese mixture into a ball, and sprinkle with parsley. Press
parsley gently into cheese ball. Wrap cheese ball in heavy-duty
plastic wrap and chill. Serve with assorted unsalted crackers. NOTE:
Prepare this crowd-pleasing appetizer up to a week ahead, if
necessary. If you make the cheese ball more than a day ahead, wait
until party time to add parsley. Yield 2 cups (about 39 calories per
tablespoon).
Source from luhu.jp