Cocktail Crab Dip Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Catsup,
2 tbsp: Prepared Horseradish,
1/8 tsp: Hot Sauce,
1/2 cup: Crabmeat, Flaked, OR
6 ounce: Crabmeat, Flaked, Drain Well
1 cup: Cream Cheese, Softened
3 tbsp: White Onion, Diced
1/8 tsp: Salt,
Directions:
Combine the catsup, horseradish and hot sauce. Remove any remaining
filament from the crabmeat. Add the crabmeat to the catsup mixture
and continue to blend. Add all other ingredients and blend till
smooth. Serve at room temperature. Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell
Peppers, Turnips
Source from luhu.jp
filament from the crabmeat. Add the crabmeat to the catsup mixture
and continue to blend. Add all other ingredients and blend till
smooth. Serve at room temperature. Makes about 2 1/2 cups of dip.
SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell
Peppers, Turnips
Source from luhu.jp