Cocktail Meat Balls Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean ground beef round,
1: Egg,
1/2 cup: Fine dry bread crumbs,
1/2 cup: Water,
12 ounce: Bottle chili sauce,
6 ounce: Grape jelly,
2 tbsp: Lemon juice,
Directions:
1. In a large mixing bowl combine ground beef, egg, bread crumbs and
water. Mix until thoroughly blended. 2. In a deep, 3-quart,
heat-resistant, non-metallic casserole combine chili sauce, grape
jelly and lemon juice. 3. Shape meat mixture into balls the size of a
walnut. Place in chili sauce mixture. 4 Heat, covered, in Microwave
Oven 12 minutes. 5. Skim off any fat. Stir. 6. Heat, covered, in
Microwave Oven an additional 8 minutes or until sauce bubbles and
meat balls are cooked.
Source from luhu.jp
water. Mix until thoroughly blended. 2. In a deep, 3-quart,
heat-resistant, non-metallic casserole combine chili sauce, grape
jelly and lemon juice. 3. Shape meat mixture into balls the size of a
walnut. Place in chili sauce mixture. 4 Heat, covered, in Microwave
Oven 12 minutes. 5. Skim off any fat. Stir. 6. Heat, covered, in
Microwave Oven an additional 8 minutes or until sauce bubbles and
meat balls are cooked.
Source from luhu.jp