Cocoa Almond Cut-out Cookies Recipe
Yield: 6 DozenRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine,
14 ounce: Can sweetened condensed milk,
2: Eggs,
1 tsp: Vanilla extract,
1/2 tsp: Almond extract,
2 3/4 cup: All-purpse flour,
2/3 cup: Cocoa,
2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 cup: Finely chopped almonds,
Directions:
In large mixer bowl, beat butter, sweetened condensed milk, eggs,
vanilla and almond extract until well blended. Combine flour, cocoa,
baking powder and baking soda; gradually add to butter mixture,
beating until well blended. Stir in almonds. Divide dough into 4
equal parts. Wrap each in plastic wrap; flatten into disk. Chill
until firm enough to roll, about 2 hours. Heat oven to 350 degrees.
Remove one part of dough at a time from refrigerator. Roll to about
1/8 inch thickness on floured surface. Cut into desired shapes. Place
on lightly greased cookie sheet. Bake 6 to 8 minutes or until set.
Remove from cookie sheet to wire rack. Cool completely. Drizzle
chocolate glaze over top, if desired.
Source from luhu.jp
vanilla and almond extract until well blended. Combine flour, cocoa,
baking powder and baking soda; gradually add to butter mixture,
beating until well blended. Stir in almonds. Divide dough into 4
equal parts. Wrap each in plastic wrap; flatten into disk. Chill
until firm enough to roll, about 2 hours. Heat oven to 350 degrees.
Remove one part of dough at a time from refrigerator. Roll to about
1/8 inch thickness on floured surface. Cut into desired shapes. Place
on lightly greased cookie sheet. Bake 6 to 8 minutes or until set.
Remove from cookie sheet to wire rack. Cool completely. Drizzle
chocolate glaze over top, if desired.
Source from luhu.jp
Tags
Cookies