Coconut Milk Ice Cream Recipe
Yield: 1 QuartRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
2 large: Eggs,
4 cup: Canned coconut milk,
Directions:
1. In a bowl beat together the sugar and eggs until pale in color,
about 5 minutes. Beat in the coconut milk.
2. Freeze in an ice cream maker according to the manufacturers
instructions. Serve right away or store in the freezer.
TIPS: You may need to allow extra time for hardening in the freezer
if your ice cream maker turns out a soft ice cream. You can
substitute any good-quality ice cream if you dont have the time and
equipment to make the ice creams called for.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
typed by Tiffany Hall-Graham
Source from luhu.jp
about 5 minutes. Beat in the coconut milk.
2. Freeze in an ice cream maker according to the manufacturers
instructions. Serve right away or store in the freezer.
TIPS: You may need to allow extra time for hardening in the freezer
if your ice cream maker turns out a soft ice cream. You can
substitute any good-quality ice cream if you dont have the time and
equipment to make the ice creams called for.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
typed by Tiffany Hall-Graham
Source from luhu.jp
Tags
Desserts