Coconut Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
2: Eggs,
1 1/2 cup: Sugar,
pn Salt,
1/2 cup: Butter, softened
1/4 cup: Flour,
1/2 cup: Milk,
1 cup: Shredded coconut,
1: 9 inch pastry shell, unbaked
Directions:
Preheat oven to 325. Beat eggs and gradually add sugar and salt; beat
until thick and lemon colored. Blend in butter; then flour and milk.
Add coconut. Spoon into pastry shell and bake for 45 minutes to 1
hour or until set and slightly browned
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Source from luhu.jp
until thick and lemon colored. Blend in butter; then flour and milk.
Add coconut. Spoon into pastry shell and bake for 45 minutes to 1
hour or until set and slightly browned
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Source from luhu.jp