Coconut Potato Drops Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Instant mashed potato,
6 tbsp: Water,
2 tbsp: Milk,
1/8 tsp: Salt,
1 tsp: Butter,
1/2 tsp: Almond extract,
1 lbs: Confectioners sugar, sifted
1 can: Flaked coconut,
Directions:
DIRECTIONS: Using first 4 ingredients, prepare potato as directed on
the package. Add the butter and almond extract. Gradually beat in
confectioners sugar. (Mixture will be thin at first, but thicken
later.) Beat until mixture will hold its shape. Add a little more
sugar, if necessary. Stir in coconut, and drop by spoonfuls on waxed
paper.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin
Source from luhu.jp
the package. Add the butter and almond extract. Gradually beat in
confectioners sugar. (Mixture will be thin at first, but thicken
later.) Beat until mixture will hold its shape. Add a little more
sugar, if necessary. Stir in coconut, and drop by spoonfuls on waxed
paper.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin
Source from luhu.jp
Tags
Candies