Coconut Rice (pandya) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Ghee,
1 tsp: Cumin seeds,
1 pinch: Turmeric,
2 Cloves: ,
4: Black peppercorns,
2: Black or brown cardamom pods,
2 cup: Dried coconut,
2 cup: Brown rice,
3 3/4 cup: Water,
1 1/2 tsp: Salt,
1 tbsp: Chopped almonds,
Directions:
Presoak rice for an hour & then rinse well, pick out the dirt.
Heat ghee in a heavy pot & saute cumin till brown. Add turmeric,
cloves, peppercorns & cardamom. Stir for about a minute.
Stir in coconut. Saute till golden. Add rice & continue sauteing,
over medium heat for 2 minutes.
Pour in water, add salt, bring to a boil, lower heat, cover & cook for
about 20 minutes, until the water has evaporated & the rice is cooked.
Garnish with cashews, raisins & almonds.
Serve with any main curry.
Michael Pandya, "Indian Vegetarian Cooking"
Source from luhu.jp
Heat ghee in a heavy pot & saute cumin till brown. Add turmeric,
cloves, peppercorns & cardamom. Stir for about a minute.
Stir in coconut. Saute till golden. Add rice & continue sauteing,
over medium heat for 2 minutes.
Pour in water, add salt, bring to a boil, lower heat, cover & cook for
about 20 minutes, until the water has evaporated & the rice is cooked.
Garnish with cashews, raisins & almonds.
Serve with any main curry.
Michael Pandya, "Indian Vegetarian Cooking"
Source from luhu.jp