Coconut Rum Recipe
Yield: 1 ServesRecipe by luhu.jp
Ingredients:
Sugar, Brown
1 large: Can Coconut Liqueur,
Directions:
Prep time: 0 mins Cook time: 0 mins Difficulty: **
Slice off the eyes of the coconut and drain out the milk. Fill with
brown sugar and seal very tightly. Allow the sugar in the coconut
ferment in a cool, dark place for several months. When ready, you
will be able to smell and taste a most delicate, coconut - scented
rum. Serve pieces of coconut meat on the side.
Source from luhu.jp
Slice off the eyes of the coconut and drain out the milk. Fill with
brown sugar and seal very tightly. Allow the sugar in the coconut
ferment in a cool, dark place for several months. When ready, you
will be able to smell and taste a most delicate, coconut - scented
rum. Serve pieces of coconut meat on the side.
Source from luhu.jp
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