Coconut Snowball Cocoa Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Vanilla ice cream,
1 cup: Coconut, flaked
1/2 cup: Unsweetened cocoa,
1 quart: Milk,
1/2 cup: Dark rum, optional
1 cup: Cream of coconut,
1 tsp: Coconut extract,
1/2 cup: Chocolate ice cream suace,
8: Marachino cherries,
Directions:
Scoop ice cream into 8 small balls, immedaitely roll in coconut.
Place on waxed paper-lined baking sheets; freeze until ready to use.
Whisk cocoa into milk in a large suacepan. stir in rum, if desired,
cream of coconut and coconut extract.Bring to simmer over medium-high
heat. Pour into 8 large heatproof mugs. Float ice cream balls in
cocoa. If desired, drizzle ice cream ball with chocolate sauce and
top with a cherry.Makes 8.
Source from luhu.jp
Place on waxed paper-lined baking sheets; freeze until ready to use.
Whisk cocoa into milk in a large suacepan. stir in rum, if desired,
cream of coconut and coconut extract.Bring to simmer over medium-high
heat. Pour into 8 large heatproof mugs. Float ice cream balls in
cocoa. If desired, drizzle ice cream ball with chocolate sauce and
top with a cherry.Makes 8.
Source from luhu.jp