Coconut Sour Cream Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: Butter flavor cake mix,
2 cup: Sugar,
16 ounce: Sour cream,
12 ounce: Coconut,
8 ounce: Cool Whip,
Directions:
Prepare cake mix according to package directions. Bake in 2 round cake
pans. Cool. Slice each layer in half. Combine sugar, sour cream and
coconut. Mix well and chill. Spread coconut mixture on layers,
reserving 1 cup. Mix Cool whip with reserved cocont mixture. Frost
sides and top of cake. Keep refrigerated. Better if made a few a few
days in advance.
09/21/92 6:47 PM
Source from luhu.jp
pans. Cool. Slice each layer in half. Combine sugar, sour cream and
coconut. Mix well and chill. Spread coconut mixture on layers,
reserving 1 cup. Mix Cool whip with reserved cocont mixture. Frost
sides and top of cake. Keep refrigerated. Better if made a few a few
days in advance.
09/21/92 6:47 PM
Source from luhu.jp
Tags
Box cakes