Cola Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
FOR THE CAKE
2 cup: Sugar,
2 cup: Flour,
1 1/2 cup: Small marshmallows,
1/2 cup: Butter,
1/2 cup: Vegetable oil,
3 tbsp: Cocoa,
1 cup: Coca cola,
1/2 cup: Buttermilk,
1 tsp: Baking soda,
2: Eggs,
1 tsp: Vanilla extract,
FOR THE ICING
1/2 cup: Butter,
6 tbsp: Coca cola,
16 ounce: Powdered sugar,
1 tsp: Vanilla extract,
1 cup: Chopped pecans,
Directions:
Prepare cake: In a bowl, sift sugar and flour. Add marshmallows. In a
sauce pan, ix butter, oil, cocoa and cola. Bring to a boil. Pour over
sugar mixture. Blend well. Add buttermilk, vanilla, eggs and baking
soda. Mix well. Pour into a well greased 9 x 13 x 2 baking pan. Bake
in pre-heated oven, at 350 deg f for 45 minutes. Remove from oven and
frost immediately. To make frosting: Combine butter, cocoa and coca
cola in a sauce pan. Bring to boil. Pour over powdered sugar,
blending well. Add vanilla and pecans. Spread over cake. When cake is
cool, cut into squares. Per serving: 672 calories, 5 g protein, 95 mg
carbo, 33 g fat, 221 mg sodium. Percent calories from fat = 44 %
Source from luhu.jp
sauce pan, ix butter, oil, cocoa and cola. Bring to a boil. Pour over
sugar mixture. Blend well. Add buttermilk, vanilla, eggs and baking
soda. Mix well. Pour into a well greased 9 x 13 x 2 baking pan. Bake
in pre-heated oven, at 350 deg f for 45 minutes. Remove from oven and
frost immediately. To make frosting: Combine butter, cocoa and coca
cola in a sauce pan. Bring to boil. Pour over powdered sugar,
blending well. Add vanilla and pecans. Spread over cake. When cake is
cool, cut into squares. Per serving: 672 calories, 5 g protein, 95 mg
carbo, 33 g fat, 221 mg sodium. Percent calories from fat = 44 %
Source from luhu.jp