Colcannon (irish) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Peeled potatoes,
60 gram: Butter,
170 milliliter: Warm milk,
40 gram: Chopped spring onions,
300 gram: Shredded cabbage,
Ground pepper,
GARNISH
1 tbsp: Parsley, (chopped).
Melted butter.,
Directions:
Quarter potatoes & boil for 15 mins until tender. Place potatoes in a
bowl and mash. Boil cabage for 10 minutes, drain well. Melt butter in
a large pan. Add cabbage and spring onion and cook for 60 seconds.
Add cabbage mixture to bowl of mash and add milk gradually until a
creamy consistency has been achieved. Season with the ground black
pepper and serve. May be garnished with chopped parsley and/or extra
melted butter. Darragh J. Delany
Source from luhu.jp
bowl and mash. Boil cabage for 10 minutes, drain well. Melt butter in
a large pan. Add cabbage and spring onion and cook for 60 seconds.
Add cabbage mixture to bowl of mash and add milk gradually until a
creamy consistency has been achieved. Season with the ground black
pepper and serve. May be garnished with chopped parsley and/or extra
melted butter. Darragh J. Delany
Source from luhu.jp
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