Cold Broccoli Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Mayonnaise,
1/4 cup: Sugar,
2 tbsp: Vinegar,
1 package: Fresh broccoli,
1/2 cup: Walnuts,
1/2 cup: Raisins,
1/2 cup: Red onion,
Directions:
Combine mayonnaise, sugar, vinegar to make the dressing and
refrigerate overnight before mixing with broccoli. Combine remaining
ingredients and serve with the dressing, cold. Pecans may be
substituted for walnuts.
Note: This recipe appeared in the Waycross Journal-Herald 17th Annual
Cookbook, Friday, November 16, 1990. It won third place and was
submitted by Ms. Barbara E. Fowler of Waycross, Georgia.
Source from luhu.jp
refrigerate overnight before mixing with broccoli. Combine remaining
ingredients and serve with the dressing, cold. Pecans may be
substituted for walnuts.
Note: This recipe appeared in the Waycross Journal-Herald 17th Annual
Cookbook, Friday, November 16, 1990. It won third place and was
submitted by Ms. Barbara E. Fowler of Waycross, Georgia.
Source from luhu.jp