Cold Cherry Soup #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Tart cherries canned, fresh
Or frozen,
1/2 cup: Wine vinegar,
3 tbsp: Cornstarch,
1 tsp: Cinnamon,
1 cup: Heavy cream,
1 cup: Sour cream,
Directions:
Drain cherries, if necessary, saving liquid. Puree cherries in
blender or food processor. Add enough water to cherry liquid to make
2 quarts. Add vinegar, cornstarch and cinnamon. Cook, stirring
constantly until slightly thickened. Remove from heat. Add cream.
Chill. Season with salt and/or sugar or more vinegar to taste. Serve
garnished with sour cream for soup. For dessert, use whipped cream
slightly sweetened and dusted with cinnamon or nutmeg as a garnish.
Source from luhu.jp
blender or food processor. Add enough water to cherry liquid to make
2 quarts. Add vinegar, cornstarch and cinnamon. Cook, stirring
constantly until slightly thickened. Remove from heat. Add cream.
Chill. Season with salt and/or sugar or more vinegar to taste. Serve
garnished with sour cream for soup. For dessert, use whipped cream
slightly sweetened and dusted with cinnamon or nutmeg as a garnish.
Source from luhu.jp
Tags
Soups/stews