Cold Cherry Soup #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Water,
3/4 cup: Sugar,
1: Cinnamon stick,
Zest of 1 orange,
4 cup: Pitted fresh tart cherries,
Or frozen unsweetened,
Cherries if using,
Unsweetened reduce sugar to,
1/4 cup: ,
1 tbsp: Arrowroot/cornstarch,
1/3 cup: Cream,
1/2 cup: Dry red wine,
Directions:
In a saucepan, combine water, sugar, cinnamon stick and orange zest;
bring to a boil. Add cherries, reduce heat and simmer for 30 minutes.
Remove cinnamon stick. Mix arrowroot with 2 Tb of the cherry mixture
to make a paste and return to soup, stirring constantly while
bringing to a boil. Reduce heat and simmer 30 minutes until thickened
slightly. Mixture will thicken as is cools. Chill. Before serving,
stir in cream and wine. Serve in champagne or wine glasses to show
off color. Garnish with a cinnamon stick and/or dollop of sour cream
or yogurt.
Source from luhu.jp
bring to a boil. Add cherries, reduce heat and simmer for 30 minutes.
Remove cinnamon stick. Mix arrowroot with 2 Tb of the cherry mixture
to make a paste and return to soup, stirring constantly while
bringing to a boil. Reduce heat and simmer 30 minutes until thickened
slightly. Mixture will thicken as is cools. Chill. Before serving,
stir in cream and wine. Serve in champagne or wine glasses to show
off color. Garnish with a cinnamon stick and/or dollop of sour cream
or yogurt.
Source from luhu.jp
Tags
Soups/stews