Cold Cucumber Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Leeks, chopped fine
1/4 cup: Onion, chopped fine
1/4 cup: Celery, chopped fine
3: Cucumbers, peeled, seeded,
And chopped,
Butter,
1/4 cup: Sherry,
2 cup: Chicken stock,
Roux*,
Salt and pepper to taste,
Pinch of sesame seeds, dry
Mustard, thyme, chervil
1 pint: Light cream,
1/4 cup: Orange juice,
Directions:
Saute the leeks, onions, celery, and cucumbers in butter. Add sherry,
chicken stock and seasonings and let cook 20 minutes. Add roux* to
thicken and then add light cream. Cook 15 minutes and cool. Add the
orange juice and serve cold. *Roux-Mixture of melted butter and flour
used to thicken soups and
sauces
Source from luhu.jp
chicken stock and seasonings and let cook 20 minutes. Add roux* to
thicken and then add light cream. Cook 15 minutes and cool. Add the
orange juice and serve cold. *Roux-Mixture of melted butter and flour
used to thicken soups and
sauces
Source from luhu.jp
Tags
Soups