Cold Gazpacho Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Green pepper, diced
4: Tomatoes, diced
1: Onion, diced
3: Garlic cloves, minced
3 cup: Water,
1/4 cup: Wine,
3 tsp: Lemon juice,
1: Scallion, diced fine
Directions:
Puree all ingredients, except scallion, in blender. Add a little more
water if too spicy. Strain, discarding any vegetable pieces that did
not puree fully. Chill overnight. Serve in chilled glasses or bowls
with diced scallion floating on top.
Serves 4.
Posted by Fred Peters.
Source from luhu.jp
water if too spicy. Strain, discarding any vegetable pieces that did
not puree fully. Chill overnight. Serve in chilled glasses or bowls
with diced scallion floating on top.
Serves 4.
Posted by Fred Peters.
Source from luhu.jp