Cold Lard Omelet Recipe
Yield: 200 ServingsRecipe by luhu.jp
Ingredients:
300: Eggs,
200 tbsp: Milk,
12 1/2 cup: Cold lard,
200 tbsp: Cat hair or feathers, etc.
Directions:
As served by King Neptune:
Combine eggs and milk, beating with a whisk until frothy. Pour into
cooking pans, cooking each in one piece, turning each when one side
is slightly less than done.
When the eggs are almost done remove from heat and smooth the cold
lard across half of the omelet and fold in half. Sprinkle the hair on
top and cut into as many servings a needed. Submitted By JOHN SCHLANK
On SUN, 12 NOV 1995 181831 -0800
Source from luhu.jp
Combine eggs and milk, beating with a whisk until frothy. Pour into
cooking pans, cooking each in one piece, turning each when one side
is slightly less than done.
When the eggs are almost done remove from heat and smooth the cold
lard across half of the omelet and fold in half. Sprinkle the hair on
top and cut into as many servings a needed. Submitted By JOHN SCHLANK
Source from luhu.jp
Tags
Cheese/eggs