Cold Noodles With Pineapple Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Somen or hiyamugi noodles,
1/2 each: Fresh pineapple, chopped
SAUCE
4 tbsp: Soy sauce,
1 cup: Coconut cream, boiled &, cooled
Juice of 1 lime,
2 tbsp: Sugar,
2 tbsp: Garlic oil, see note
GARNISHES
3 each: Green onions, chopped
2 tsp: Red pepper flakes,
2 tbsp: Cilantro leaves, chopped
2 tbsp: Ginger, chopped
Directions:
Boil the noodles for 2 or 3 minutes in water until *al dente*. Plunge
into cold water & then drain. Spread noodles on a large platter &
sprinkle with the chopped pineapple. Mix the SAUCE ingredients & pour
over the noodles. Sprinkle with the green onion, red pepper flakes,
cilantro & ginger. Serve NOTE: Substitute pineapple tidbits for fresh
if you want. You wil need a large can. Garlic oil can be made by
frying chopped garlic in oil until golden. Use, as a guideline, 1
part garlic to 4 parts oil. Do not strain the garlic.
Source from luhu.jp
into cold water & then drain. Spread noodles on a large platter &
sprinkle with the chopped pineapple. Mix the SAUCE ingredients & pour
over the noodles. Sprinkle with the green onion, red pepper flakes,
cilantro & ginger. Serve NOTE: Substitute pineapple tidbits for fresh
if you want. You wil need a large can. Garlic oil can be made by
frying chopped garlic in oil until golden. Use, as a guideline, 1
part garlic to 4 parts oil. Do not strain the garlic.
Source from luhu.jp