Cold Sesame Noodles With Chicken & Broccoli Recipe

Cold Sesame Noodles With Chicken & Broccoli Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 bunch: Broccoli, cut into 1-inch florets
1/2 cup: Smooth peanut butter, or tahini
1/2 cup: Hot water,
2 each: Garlic cloves,
1/4 cup: Soy sauce,
1/2 each: To 1 tsp crushed hot red pepper,
2 tbsp: Red wine viegar,
1/2 lbs: Linguine or oriental noodles,
2 tbsp: Oriental sesame oil,
1 tbsp: Vegetable oil,
2 tsp: Sugar,
1/2 cup: Chopped scallions,
2 each: Skinless, boneless chicken breast
Halves, poached and shredded into
1/2 each: Pieces,
1 each: In a large caucepan of boiling water, cook broccoli until bright green

Directions:

and crisp-tender, about 3 minutes. Drain into collander and rinse
until cool; drain well. 2. Combine peanut butter (or tahini) amd
water in a blender or food processor mix until smooth. Add soy sauce,
vinegar, sesame oil, sugar, garlic, and red pepper; blend. 3. Put
cooked chicken in medium bowl, add peanut-sesame sauce and toss to
coat. Cover and let marinate in the refrigerator up to two hours. 4.
In a large pot of boiling salted water, cook noodles until tender but
still firm to the bite. Drain and rinse under cold running water;
drain well. 5. In a large boil, toss noodles with vegetable oil. Add
chicken with sauce, broccoli, and scallions. Toss and serve slightly
chilled or at room temperature. COLD SESAME NOODLES WITH CHICKEN AND
BROCCOLI


Source from luhu.jp