Cold Sweet & Sour Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Olive oil,
7 ounce: Onion, chopped
10 1/2 ounce: Cabbage, chopped
10 1/2 ounce: Tomatoes, chopped
1 pint: Water,
3 1/4 ounce: Lemon juice,
4 tbsp: Honey,
3 1/4 ounce: Orange juice,
1 ounce: Tofu balls,
Directions:
Heat oil & saute onions till translucent. Add cabbage & saute 5
minutes more. Add tomatoes, water, lemon juice, honey & simmer for
15 to 20 minutes. Season with salt & pepper & remove from heat. Pour
soup into food processor & puree to a smooth consistency. Refrigerate
for 6 to 8 hours. Before serving, blend soup with orange juice. Place
tofu balls in a dish & pour soup over the top. Garnish with
julienned cabbage & chervil leaves.
"Vegetarian Times Cookbook"
Source from luhu.jp
minutes more. Add tomatoes, water, lemon juice, honey & simmer for
15 to 20 minutes. Season with salt & pepper & remove from heat. Pour
soup into food processor & puree to a smooth consistency. Refrigerate
for 6 to 8 hours. Before serving, blend soup with orange juice. Place
tofu balls in a dish & pour soup over the top. Garnish with
julienned cabbage & chervil leaves.
"Vegetarian Times Cookbook"
Source from luhu.jp