Cold Texas Tortellini Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Tortellini, I used cheese
1 cup: Olive oil,
3/4 cup: White wine vinegar,
1/2 tsp: Pepper,
2: Garlic cloves, minced
1 tsp: Chili powder,
1 tsp: Dry mustard,
1 tsp: Paprika,
1/2 tsp: Cumin,
1 tsp: Salt,
1 dash: Tabasco, to taste
1 cup: Diced green peppers,
3/4 cup: Diced red onions*,
2 1/2 cup: Chopped tomatoes**,
1 cup: Minced parsley,
6 tbsp: Picante or barbecue sauce,
1 cup: Grated Cheddar cheese,
Shredded lettuce, optl.
Directions:
*Original recipe called for 1 c. red onions but I thought the taste
was too strong.
**Original recipe called for 2 c. tomatoes.
Add tortellini to a large pot of rapidly boiling salted water. Boil
for about 25 minutes or until tender, stirring occasionally. Drain.
Mix all above ingredients, except Cheddar cheese and lettuce. Add
tortellini; toss well. Chill; marinate 2 to 4 hours. Sprinkle with
Cheddar cheese. Serve on bed of shredded lettuce (optl. - I just
served as is).
Yield: 4 to 6 servings.
On back of 1 lb. box of Amore brand cheese tortellini. Distributed by
Liberty/Ramsey Imports, Universal Foods Corp., Carlstadt, NJ 07072.
First had this at Dabos in 1986 in Pensacola, FL. Valerie Sloane,
one of the co-owners, gave the recipe to me. Tried at home on
06/18/87. Posted by Cathy Harned.
Source from luhu.jp
was too strong.
**Original recipe called for 2 c. tomatoes.
Add tortellini to a large pot of rapidly boiling salted water. Boil
for about 25 minutes or until tender, stirring occasionally. Drain.
Mix all above ingredients, except Cheddar cheese and lettuce. Add
tortellini; toss well. Chill; marinate 2 to 4 hours. Sprinkle with
Cheddar cheese. Serve on bed of shredded lettuce (optl. - I just
served as is).
Yield: 4 to 6 servings.
On back of 1 lb. box of Amore brand cheese tortellini. Distributed by
Liberty/Ramsey Imports, Universal Foods Corp., Carlstadt, NJ 07072.
First had this at Dabos in 1986 in Pensacola, FL. Valerie Sloane,
one of the co-owners, gave the recipe to me. Tried at home on
06/18/87. Posted by Cathy Harned.
Source from luhu.jp