Coleslaw With Green Apples Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Shredded green and red,
Cabbage,
1 Large: carrot, shredded
2: Green apples, shredded with
Their skin,
3 tbsp: Nonfat plain yogurt,
1 tbsp: Grainy-style of honey,
Mustard,
2 tbsp: Apple cider vinegar,
1 tbsp: Apple juice concentrate,
1 tsp: Honey,
1/4 tsp: Salt,
1/4 tsp: Freshly cracked black pepper,
Directions:
Shred the cabbage, carrot, and apples in a food processor or with a
hand grater over a large bowl. Whisk together the remaining
ingredients. When well blended, pour over the cabbage mixture. Allow
to marinate for 30-40 minutes or longer. This can be made up to 1
day in advance.
Source from luhu.jp
hand grater over a large bowl. Whisk together the remaining
ingredients. When well blended, pour over the cabbage mixture. Allow
to marinate for 30-40 minutes or longer. This can be made up to 1
day in advance.
Source from luhu.jp