Colonial Gingerbread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1 cup: Molasses,
3/4 cup: Buttermilk,
1/2 cup: Sugar,
1/2 cup: Butter, softened
1: Egg,
1 tsp: Baking soda,
1 tsp: Ground ginger,
1 tsp: Ground cinnamon,
1/2 tsp: Salt,
10 X: sugar,
Directions:
1>. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking
pan. Into large bowl measure all ingredients except 10X sugar; with
mixer at low speed, beat until blended, constantly scraping bowl.
Increase speed to medium and continue beating for 3 minutes. 2>. Pour
batter into pan and bake 1 hour or until a toothpick inserted in the
center comes out clean. Cool completly on wire rack. 3>. Sprinkle top
with 10X sugar.
Source from luhu.jp
pan. Into large bowl measure all ingredients except 10X sugar; with
mixer at low speed, beat until blended, constantly scraping bowl.
Increase speed to medium and continue beating for 3 minutes. 2>. Pour
batter into pan and bake 1 hour or until a toothpick inserted in the
center comes out clean. Cool completly on wire rack. 3>. Sprinkle top
with 10X sugar.
Source from luhu.jp