Comforting Barbecue Sauce Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Onions, chopped
1 cup: Celery, chopped
1 cup: Bell pepper, chopped
1 cup: Fresh parsley, chopped
1 cup: Peanut cooking oil,
2 tbsp: Garlic, chopped
3 cup: Steak sauce,
1/2 cup: Louisiana hot sauce,
3 cup: Ketchup,
3 tsp: Salt,
1 cup: Southern Comfort Liquor,
Directions:
In a large skillet, saute onions, celery, bell pepper and parsley in
peanut oil until onions are clear or tender. Add garlic and cook a
little longer. Add steak sauce, hot sauce, and ketchup. Salt to
taste. Add Southern Comfort. Bring to a boil. Lower heat and cover.
Cook for 2 to 3 hours. This sauce can be stored in the refrigerator
for several weeks. Makes 3 quarts to 1 gallon. Justin says, "This is
not to drink, no. Its to use as a bubba-que sauce, but it also, too,
is mighty fine for soppin." From Justin Wilsons "Outdoor Cooking
With Inside Help"
Source from luhu.jp
peanut oil until onions are clear or tender. Add garlic and cook a
little longer. Add steak sauce, hot sauce, and ketchup. Salt to
taste. Add Southern Comfort. Bring to a boil. Lower heat and cover.
Cook for 2 to 3 hours. This sauce can be stored in the refrigerator
for several weeks. Makes 3 quarts to 1 gallon. Justin says, "This is
not to drink, no. Its to use as a bubba-que sauce, but it also, too,
is mighty fine for soppin." From Justin Wilsons "Outdoor Cooking
With Inside Help"
Source from luhu.jp