Company Beef Oriental Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean Ground Beef,
1 each: Onion, Sliced, Md
1 each: Clove Garlic, Minced
1/4 cup: Soy Sauce,
2 tbsp: Cornstarch,
1 tbsp: Molasses,
1 tsp: Beef Bouillon, Instant
3/4 cup: Water,
6 ounce: Frozen Chinese Pea Pods, 1Pk
5 ounce: Water Chestnuts, *
5 ounce: Bamboo Shoots, Drained, 1 Cn
11 ounce: Mandarin Orange Segments, **
Directions:
* Use 1 5-oz can of water chestnuts that have been drained and
sliced. ** Drain the can of Orange Segments, but reserve the syrup
for the
recipe. ~------------------------------------------------------
~----------------- Cook and stir the meat, onion and garlic in a large
skillet until the meat is brown. Drain off the excess fat. Mix the soy
sauce, cornstarch, and molasses and stir this mixture into the meat
mixture. Stir in the bouillon, water, pea pods, water chestnuts,
bamboo shoots and reserved mandarin orange syrup and heat to boiling.
Reduce the heat and simmer, covered, for about 10 minutes, stirring
occasionally. Stir in the orange segments, recover and heat for about
2 minutes. Serve over cooked rice with additional soy sauce.
Source from luhu.jp
sliced. ** Drain the can of Orange Segments, but reserve the syrup
for the
recipe. ~------------------------------------------------------
~----------------- Cook and stir the meat, onion and garlic in a large
skillet until the meat is brown. Drain off the excess fat. Mix the soy
sauce, cornstarch, and molasses and stir this mixture into the meat
mixture. Stir in the bouillon, water, pea pods, water chestnuts,
bamboo shoots and reserved mandarin orange syrup and heat to boiling.
Reduce the heat and simmer, covered, for about 10 minutes, stirring
occasionally. Stir in the orange segments, recover and heat for about
2 minutes. Serve over cooked rice with additional soy sauce.
Source from luhu.jp