Company Pork Chops Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Ablespoons,
4: Pork chops,
1: Mall,
1: Love,
12: Up,
1 1/2: Ablespoons,
1: Easpoon,
1: Easpoon,
18: Easpoon,
18: Easpoon,
1: Up,
2: Ablespoons,
Fresh parsley, chopped
Orange sections, optional
Vegetable oil,
Onion, sliced
Garlic, minced
Orange juice,
Cider vinegar,
Paprika,
Honey,
Salt,
Pepper,
Chicken broth,
Flour,
Directions:
Heat oil in a large heavy skillet. Brown chops on both sides,
stirring in sliced onion rings. Add next 7 ingredients and 1/2 cup
broth; bring to a boil. Cover, reduce heat and simmer 1 hour. Remove
chops to serving platter and keep warm. Gradually stir remaining
broth into flour. Stir mixture into drippings in skillet; cook,
stirring constantly, until thickened. Serve with chops. Garnish with
parsley and orange wedges.
Recipe By :
From: Date:
Source from luhu.jp
stirring in sliced onion rings. Add next 7 ingredients and 1/2 cup
broth; bring to a boil. Cover, reduce heat and simmer 1 hour. Remove
chops to serving platter and keep warm. Gradually stir remaining
broth into flour. Stir mixture into drippings in skillet; cook,
stirring constantly, until thickened. Serve with chops. Garnish with
parsley and orange wedges.
Recipe By :
From: Date:
Source from luhu.jp
Tags
Pork