Componatta Recipe

Componatta Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Celery, chopped
1 1/2 cup: Onion, chopped
3 large: Cloves garlic minced,
1/2 cup: Olive oil,
1 cup: Green olives, rinsed
1 cup: Black olives, rinsed
2 lbs: Eggplant 1"cubes,
1: Tomatoes 14oz can,
1 Can: tomato paste,
1/4 cup: Wine vinegar,
Salt and pepper to taste,
1/4 cup: Capers, optional

Directions:

Heat oil and saute the onions, celery, garlic and salt and pepper.
Saute until the onions are translucent. Add the eggplant and simmer
until tender. Add the remaining ingredients and simmer about 10
minutes more. Cool and refrigerate overnight. Serve cold.


Source from luhu.jp