Concentrated Beef Broth Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Text Only,
Directions:
Cover beef shank with cold water. Add 1/2 teaspoon salt. Cover.
Simmer until meat falls from bone. Cool. Remove all fat. Heat broth
to boiling. Add 1 bay leaf, a few grains celery salt, and chill
thoroughly, and serve in jellied form. If desired, this broth may be
diluted to taste and used in any of the recipes in this volume
requiring meat stock. To clear the broth, heat to boiling. Add 1
slightly beaten egg. Boil 1 minute. Strain.
The Household Searchlight
Source from luhu.jp
Simmer until meat falls from bone. Cool. Remove all fat. Heat broth
to boiling. Add 1 bay leaf, a few grains celery salt, and chill
thoroughly, and serve in jellied form. If desired, this broth may be
diluted to taste and used in any of the recipes in this volume
requiring meat stock. To clear the broth, heat to boiling. Add 1
slightly beaten egg. Boil 1 minute. Strain.
The Household Searchlight
Source from luhu.jp