Confectioners Icing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
H,
Directions:
For each batch, beat the white of one egg with 1/2 teaspoon cream of
tartar or salt until foamy. Gradually beat in 16 oz. of
confectioners sugar until stiff peaks form. Keep frosting covered
with damp towel until ready to use. Submitted By THESERVS@GATE.NET
(THOMAS E. HAUG) On THU, 09 NOV 1995 172248 -0500
Source from luhu.jp
tartar or salt until foamy. Gradually beat in 16 oz. of
confectioners sugar until stiff peaks form. Keep frosting covered
with damp towel until ready to use. Submitted By THESERVS@GATE.NET
(THOMAS E. HAUG) On THU, 09 NOV 1995 172248 -0500
Source from luhu.jp
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