Confectioners Sugar Brownies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Powdered Sugar,
1/2 cup: Butter or Margarine,
4: Chocolate Squares, melted
4: Eggs, well beaten
1 tsp: Vanilla,
1 1/2 cup: Flour,
1 cup: Walnuts, chopped
Directions:
Cream sugar and butter until light and fluffy. Add melted chocolate
and vanilla, beat well. Add eggs and stir in flour. Fold in nuts.
Grease and flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30
minutes. Cool and cut. DO NOT OVERBAKE.
Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine]
Source from luhu.jp
and vanilla, beat well. Add eggs and stir in flour. Fold in nuts.
Grease and flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30
minutes. Cool and cut. DO NOT OVERBAKE.
Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine]
Source from luhu.jp