Confetti Beef Tacos Recipe
Yield: 12 TacosRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
2 tsp: Chili powder,
1/2 tsp: Salt,
1 cup: Prepared chunky salsa,
11 ounce: Canned whole kernel corn, drained
12: Taco shells,
Topping, optional
Taco sauce,
Monterey Jack cheese, (shredded)
Thinly sliced lettuce,
Sliced ripe olives,
Chopped tomatoes,
Directions:
Cooking & preparation time: 20 min
1. Heat oven to 350 F. In large nonstick skillet, brown ground beef
over medium heat 8 to 10 minutes or until beef is no longer pink,
breaking up into 3/4" crumbles. Pour off drippings. Season beef with
chili powder and salt. Stir in salsa and corn; heat through.
2. Meanwhile heat taco shells according to package directions.
3. To assemble. spoon approx. 1/3 cup beef mixture into each taco
shell; top as desired.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
1. Heat oven to 350 F. In large nonstick skillet, brown ground beef
over medium heat 8 to 10 minutes or until beef is no longer pink,
breaking up into 3/4" crumbles. Pour off drippings. Season beef with
chili powder and salt. Stir in salsa and corn; heat through.
2. Meanwhile heat taco shells according to package directions.
3. To assemble. spoon approx. 1/3 cup beef mixture into each taco
shell; top as desired.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp