Confetti Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
CAKE
1 package: Deluxe yellow cake mix,
1 package: Vanilla instant pudding mix,
4: Eggs,
1 cup: Water,
1/2 cup: Crisco oil,
1 cup: Semi-sweet mini choco chips,
TOPPING
1 cup: Colored mini-marshmallows,
2/3 cup: Duncan Hines Chocolate frosting,
2 tbsp: Semi-sweet mini choco chips,
Directions:
Preheat oven to 350~. Grease and flour 13x9" pan.
FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large
bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in
1 cup miniature chocolate chips. Pour into pan. Bake at 350~ for
40-45 minutes or until toothpick inserted in center comes out clean.
FOR TOPPING: Immediately arrange marshmallows evenly over hot cake.
Place frosting in microwave-safe bowl. microwave at HIGH for 25-30
seconds. Stir until smooth. Drizzle evenly over marshmallows and
cake. Sprinkle with 2 tablespoons chocolate chips. Cool completely.
TIP: For ease in cutting, use knife with thin, sharp blade. Clean
knife with paper towl after each slice.
Source from luhu.jp
FOR CAKE: combine cake mix, pudding mix, eggs, water and oil in large
bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in
1 cup miniature chocolate chips. Pour into pan. Bake at 350~ for
40-45 minutes or until toothpick inserted in center comes out clean.
FOR TOPPING: Immediately arrange marshmallows evenly over hot cake.
Place frosting in microwave-safe bowl. microwave at HIGH for 25-30
seconds. Stir until smooth. Drizzle evenly over marshmallows and
cake. Sprinkle with 2 tablespoons chocolate chips. Cool completely.
TIP: For ease in cutting, use knife with thin, sharp blade. Clean
knife with paper towl after each slice.
Source from luhu.jp