Confetti Scalloped Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1/2 cup: Chopped onion,
1 package: , (16-oz.) frozen hash brown
Potatoes,
1 can: , (10-3/4 oz.) concensed cream
Of Mushroom soup, undiluted
1 Soup can: of milk,
1 cup: , (4 oz.) shredded cheddar
Cheese,
1 small: Green pepper, cut into
Strips,
2 tbsp: Chopped pimiento,
Dash pepper,
1 cup: Cheese cracker crumbs,
Divided,
Directions:
In a skillet, melt butter over medium heat. Saute onion until
tender. Stir in potatoes, soup and milk. Add cheese, green pepper,
pimiento, pepper and 1/2 cup of the tops with remaining crumbs. Bake
at 375-degree for 35-40 minutes.
Yield: 6-8 servings.
SOURCE: "Taste of Home" (Premiere Edition)
Source from luhu.jp
tender. Stir in potatoes, soup and milk. Add cheese, green pepper,
pimiento, pepper and 1/2 cup of the tops with remaining crumbs. Bake
at 375-degree for 35-40 minutes.
Yield: 6-8 servings.
SOURCE: "Taste of Home" (Premiere Edition)
Source from luhu.jp