Coniglio Alla Molisana Stewed Rabbit With Sau Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Rabbit, about 3 1/2 lb
Salt,
Pepper,
1: Parsley sprig finely chopped,
1: Rosemary sprig finely chopped,
1/4 lbs: Ham, Parma thinly sliced, 12 slices
12: Sage leaves,
6 small: Sausages, Italian
1/2 cup: Oil, olive
Directions:
Bone the rabbit carefully, keeping the pieces of meat as large as
possible. Wipe the rabbit meat with a damp cloth. Cut it into 12
even-sized pieces, flatten them out lightly, and season with salt,
pepper and a little finely chopped parsley and rosemary. Put a slice
of ham on each slice of rabbit and roll up tightly. Take 6 skewers.
Thread a roll of rabbit, 1 sage leaf,
1 sausage, another rabbit roll and another sage leaf on to
each skewer. Brush the skewers with oil and broil (grill), over
charcoal if possible, or on a rack placed as close as possible to the
source of heat. Alternatively, the skewers can also be baked in a
slow oven at 350 degrees for one hour. Turn the skewers
occasionally, each time brushing with oil.
Source from luhu.jp
possible. Wipe the rabbit meat with a damp cloth. Cut it into 12
even-sized pieces, flatten them out lightly, and season with salt,
pepper and a little finely chopped parsley and rosemary. Put a slice
of ham on each slice of rabbit and roll up tightly. Take 6 skewers.
Thread a roll of rabbit, 1 sage leaf,
1 sausage, another rabbit roll and another sage leaf on to
each skewer. Brush the skewers with oil and broil (grill), over
charcoal if possible, or on a rack placed as close as possible to the
source of heat. Alternatively, the skewers can also be baked in a
slow oven at 350 degrees for one hour. Turn the skewers
occasionally, each time brushing with oil.
Source from luhu.jp