Connies Carrot Cake Frosting Recipe

Connies Carrot Cake Frosting Recipe

Yield: 18 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 each: Sticks of margerine,
1 1/2 package: Confectioners sugar,, bags
1 1/2 cup: Pecans, chopped
1 1/2 package: Cream cheese,
3 tsp: Vanilla,

Directions:

Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do
not cook. Let layers cool before icing...(Can be frozen).

Typos by Connie Robertson...;-)


Source from luhu.jp