Connies Layered Wonder! Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Graham crackers,
12 ounce: Semi-sweet chocolate chips,
1 can: Eagle brand milk,
6 ounce: Can flaked cocoanut,
1/2 cup: Melted butter,
1/2 cup: Chopped walnuts or pecans,
12 ounce: Package butterscotch chips,
Directions:
LAYER ALL SEVEN INGREDIENTS IN A 9 X 13 INCH PAN IN THIS ORDER:
: 1ST LAYER GRAHAM CRACKER CRUMBS
: 2ND LAYER MELTED BUTTER
: 3RD LAYER CHOCOLATE CHIPS
: 4TH LAYER CHOPPED WALNUTS OR PECANS
: 5TH LAYER EAGLE BRAND MILK
: 6TH LAYER BUTTERSCOTCH CHIPS
: 7TH LAYER COCOANUT
BAKE AT 350 DEGREES FOR 30 MINUTES. COOL BEFORE SLICING.
Source from luhu.jp
: 1ST LAYER GRAHAM CRACKER CRUMBS
: 2ND LAYER MELTED BUTTER
: 3RD LAYER CHOCOLATE CHIPS
: 4TH LAYER CHOPPED WALNUTS OR PECANS
: 5TH LAYER EAGLE BRAND MILK
: 6TH LAYER BUTTERSCOTCH CHIPS
: 7TH LAYER COCOANUT
BAKE AT 350 DEGREES FOR 30 MINUTES. COOL BEFORE SLICING.
Source from luhu.jp