Connies Stuffed Jalapenos Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 each: Canned jalapeno peppers,
4 ounce: Philly cream cheese,
1 tbsp: Sour cream,
1/4 tsp: Garlic salt,
1 tbsp: Onion, finely chopped
1 each: Paprika,
Directions:
Cut each pepper in half lengthwise, remove veins and seeds and drain.
Mash softened cream cheese with the sour cream; stir in garlic and
onion. Stuff each pepper half with cheese mixture and sprinkle
lightly with paprika. Chill before serving.
Typos by Connie Robertson.......clonnie@eaze.net
Source from luhu.jp
Mash softened cream cheese with the sour cream; stir in garlic and
onion. Stuff each pepper half with cheese mixture and sprinkle
lightly with paprika. Chill before serving.
Typos by Connie Robertson.......clonnie@eaze.net
Source from luhu.jp