Consomme De Mer Recipe

Consomme De Mer Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
Jim Vorheis,
10 1/2 ounce: Consomme,
1 can: Water,
8 ounce: Bottle clam juice,
2 tsp: Lemon juice,
1/2 cup: Whipping cream,
1/2 tsp: Salt,

Directions:

Heat the consomme, water, clam juice and lemon juice to boiling. Whip
the cream with the salt. Serve hot with a large dollop of cream on
each portion.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis


Source from luhu.jp