Consomme Primavera Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Onion,
2 Stalks: celery,
1: And,
1/2: Carrots,
1: Turnip,
1: Parsnip,
3 lbs: Chicken backs and necks,
1: Bay leaf,
1 centiliter: Garlic,
1 Sprig: fresh thyme,
2 Sprigs: fresh parsley,
1 tsp: Whole black peppercorns Crushed,
Salt,
1: Yellow squash,
1: Zucchini,
1: Leek,
1/2 cup: Fresh enoki mushrooms, Thinly sliced
Directions:
Coarsely chop the onion, celery, 1 carrot, the turnip, and parsnip.
Place in a large stock pot. Add 1-1/2 quarts water, the chicken
parts, bay leaf, garlic, thyme, parsley, peppercorns, and salt to
taste. Bring very slowly to a simmer; cook 2-1/2 to 3 hours.
Strain through a double layer of cheesecloth. Set aside to cool.
Peel the skins off the yellow squash and zucchini, discarding or
reserving the pulp for other use. Julienne the peels, remaining 1/2
carrot, and the leek into uniform 1/8 in. by 2 in. matchsticks. Place
in a steamer over boiling water; cook 1 minute. Remove and allow to
cool.
Skim any fat that has risen to the top of the consomme. Return the
broth to a slow simmer; cook until reduced to one-fourth its original
volume.
To serve, divide among four soup bowls. Garnish with the julienned
vegetables & the mushrooms.
Source from luhu.jp
Place in a large stock pot. Add 1-1/2 quarts water, the chicken
parts, bay leaf, garlic, thyme, parsley, peppercorns, and salt to
taste. Bring very slowly to a simmer; cook 2-1/2 to 3 hours.
Strain through a double layer of cheesecloth. Set aside to cool.
Peel the skins off the yellow squash and zucchini, discarding or
reserving the pulp for other use. Julienne the peels, remaining 1/2
carrot, and the leek into uniform 1/8 in. by 2 in. matchsticks. Place
in a steamer over boiling water; cook 1 minute. Remove and allow to
cool.
Skim any fat that has risen to the top of the consomme. Return the
broth to a slow simmer; cook until reduced to one-fourth its original
volume.
To serve, divide among four soup bowls. Garnish with the julienned
vegetables & the mushrooms.
Source from luhu.jp